I had a farewell party last night. Seven people joined the party. We started the party past 7 p.m. at Keikyu Kamata. I haven’t had such companions for several years. We went to three izakaya restaurants. Especially, fried skewers were delicious. Finally, we had Yoshinoya gyudon on the way to the hotel at about 3 a.m. I came back to the hotel past 4 a.m. with Eri. Next day, I was hungover. I asked to expand the time to check out from the hotel for 6 hours. I spent 3000 yen on it.
Contemporary artist / WEB designer (WEB design business: SHINTAKU。) based in Los Angeles. I’ve learned at an Art College and Culinary Institute. I attempt to connect ART and FOOD.