7 friends at Izalaya restaurant in Kamata

Hangover Night

I had a farewell party last night. Seven people joined the party. We started the party past 7 p.m. at Keikyu Kamata. I haven’t had such companions for several years. We went to three izakaya restaurants. Especially, fried skewers were delicious. Finally, we had Yoshinoya gyudon on the way to the hotel at about 3 a.m. I came back to the hotel past 4 a.m. with Eri. Next day, I was hungover. I asked to expand the time to check out from the hotel for 6 hours. I spent 3000 yen on it.

The original text before the correction

Hangover Night I had farewell party last night. There are 7 people were joined. We started the party at past 7 p.m. at Keikyu Kamata. I haven't had such companion since several years. We went to three izakaya restaurant. Especially, fried skewers were delicious. Finally, we had Yoshinoya gyudon on the way to the hotel at about 3 a.m. I came back to the hotel past 4 a.m. with Eri. Next day, I was hangover . I asked to expand the time to check out the hotel for 6 hours. I spent on 3000 yen on it.
Tomoni Shintaku artist photo

Contemporary artist based in the Netherlands. I’ve learned at an Art College and Culinary Institute. I attempt to connect ART and FOOD.

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