Coming Back Home

Coming Back Home

Finally, I came back to my parents’ house today. It was a long journey because as I’m a person who came back from abroad during the coronavirus pandemic, I was required to stay in quarantine for 14 days by myself. I had ramen with Eri without alcoholic drinks for dinner. We had a shoyu and shio ramen combo. These were quite nice, but there was less leek than I expected. After that, I took an express bus from Tokyo to Hiroshima. I spent 12 hours on it. It was not so bad. However, I felt worried about getting infected with COVID-19 as there were a lot of passengers.

Tomoni Shintaku artist photo

Contemporary artist / WEB designer (WEB design business: SHINTAKU。) based in Los Angeles. I’ve learned at an Art College and Culinary Institute. I attempt to connect ART and FOOD.

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