Birthday of the Bar Owner

I checked out of the hotel at 10:30 am. I worked inside the hotel until around 2pm. I had a meeting with a candidate for a subcontractor. She introduced me to my company’s regular staff. I came back to Castricum around past 4pm by bus. I felt a stomachache so I ran into the bathroom at home. After that, I went to the bar Stiefel. I stopped by a flower shop then got three flowers. It was 4.5EUR. I gave it to the bar owner Maria for her 64 years old birthday. She treated me a dark beer. I had pork cutlet and spaghetti for dinner. I fell asleep around 10pm then I woke up before 4am due to a desire to urinate.

The original text before the correction

Birth Day For The Bar's Owner I checked out the hotel at 10:30am. I worked inside the hotel until around 2pm. I had a meeting with a candidate for subcontractor. She introduced me to my company's regular staff. I came back Castricum around past 4pm by bus. I felt stomach ache so I ran into the bath room at home. I went to the bar Stiefel. I stopped by a flower shop then got three flowers. It was 4.5EUR. I gave it to the bar owner Maria for her 64 years old birth day. She treated me a dark beer. I had pork cutlet and spaghetti for dinner. I fell asleep around 10pm then I woke up before 4am due to a desire to urinate.
Tomoni Shintaku artist photo

Contemporary artist based in the Netherlands. I’ve learned at an Art College and Culinary Institute. I attempt to connect ART and FOOD.

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