Sashimi, Nimono, fried cabbage with tuna and cheesy curry soup on the table

Up In The Air

I woke up at 4 am because there were three lessons to teach web design. I thought the day was going to be hard but two of them had cancelled. I have to say our life is up in the air essentially. I conducted tasks that I have to finish sooner or later instead. In the evening, I quit work. I used all of my energy. I turned leftover meals into nimono and cooked fried cabbage with tuna for dinner. I watched the TV program that introduced how rapidly China developed. It gave us a lesson “All that’s fair must fade”. Thinking about it, in the past Spanish empire, also we used to praise “Japan as Number One”. I went to bed before 10 pm.

The original text before the correction

Up In The Air I woke up 4am because there were 3 lessons to teach web design. I thought the day was going to be hard but 2 of them had cancelled. I have to say our life is up in the air essentially. I conducted tasks that I have to finish sooner or later instead. In the evening, I quit work. I used all of my energy. I turned leftover meals into nimono and cooked fried cabbage with tuna for dinner. I watched the TV program that introduced how developed China rapidly. It gave us a lesson "All that's fair must fade". Think about it, in the past Spanish empire, also we were used to praised "Japan as Number One". I went to bed before 10pm.
Tomoni Shintaku artist photo

Contemporary artist / WEB designer (WEB design business: SHINTAKU。) based in Hiroshima. I’ve learned at an Art College and Culinary Institute. I attempt to connect ART and FOOD.

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