Special hand maid Japanese family curry rice on the table

Cooking Curry

It was Sunday but what day it is today doesn’t have meaning as I am a freelancer. I woke up at 7 am and I wrote a diary, edited photos, uploaded it to the website, and recorded voice blog. After that, I cooked fried rice for breakfast. It consisted of almost all leftovers; however, taste was good. I went out to a supermarket to get ingredients of curry. I put a lot of tomato and green juice powder in it. This was absolutely nutritious. Then, I wrote a script for the book to publish commercially. At 5:30 pm, I went jogging. Different from usual, I didn’t stop by any stores. I went to bed before 9 pm.

The original text before the correction

Cooking Curry It was Sunday but what day is today doesn't have meaning as I am a freelancer. I woke up 7am and I wrote a diary, edit photos and upload it to the website, record voice blog. After that, I cooked fried rice for breakfast. It consisted almost all leftovers; however, taste was good. I went out to a supermarket to get ingredients of curry. I put in it a lot of tomato and green juice powder. This was absolutely nutritious. Then, I wrote a script for the book of commercial publishing. At 5:30pm, I went jogging. Different from always, I didn't stop any stores. I went to bed before 9pm.
Tomoni Shintaku artist photo

Contemporary artist / WEB designer (WEB design business: SHINTAKU。) based in Hiroshima. I’ve learned at an Art College and Culinary Institute. I attempt to connect ART and FOOD.

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