The Omelette

The Omelette

Finally, the final week to work at my current company has come! On the way home, I remembered the first day that I arrived in the US. I was really excited and had ambition but such feeling vanished soon. What was the past year and a half for me? I don’t know. Maybe, I could grasp the worth five or ten years from now. I had veggy-omelette for dinner but it contained many egg shell. I felt like a chicken. Furthermore, I ordered green salad but the restaurant forgot to add it. I fell asleep at 11:30 p.m.

Tomoni Shintaku artist photo

Contemporary artist / WEB designer (WEB design business: SHINTAKU。) based in Los Angeles. I’ve learned at an Art College and Culinary Institute. I attempt to connect ART and FOOD.

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