The Butcher’s Service
I told two of my company’s main subcontractors that I intended to stop doing business with them. They seemed appeared shocked and one of them asked me is there any way to continue our working relationship. I went to the bar Stiefel. On the way to my house, I stopped by a local butcher. I asked what type of pork he recommended. I followed his suggestion. “Do you want sausage?” He gave me a piece of it. It seems its their hospitality because he gave me it last time also. I grilled pork steak with many vegetables. My expectation was quite high, so I felt the meat smells like beasts. In the end, the taste was okay. I fell asleep around 10pm.
The original text before the correction
- The Butcher's Service I declared to close our company to two main subcontractors. They seemed shocked and one of them asked me is there any way to continue our working relationship. I went to the bar Stiefel. On the way to my house, I stopped by a local butcher. I asked what is recommend for pork. I followed his suggestion. "Do you want to sausage?" He gave me a piece of it. It seems its their hospitality because he gave me it last time also. I grilled pork steak with many vegetables. My expectation was quite high so I felt the meat smells like beasts. In the end, the taste was okay. I fell asleep around 10pm.
Contemporary artist based in the Netherlands. I’ve learned at an Art College and Culinary Institute. I attempt to connect ART and FOOD.
