Tofu, salty negi, and bottle of soju on the table at izakaya Omasa in Hiroshima Japan

Resume an Izakaya

Finally, the state of emergency has been lifted. It was over a month from May 16 to June 20. I worked till 4 pm at home, and then I went to a dental clinic. On the way there, I stopped by a post office to send a painting to my gallery. It was sold via online for about 80,000 yen. My dental treatment took 15 mins. After that, I visited the bar skewer-grilled Omasa located near Hiroshima Station. I love it, so I reserved a soju bottle. At another place, I had gyoza and ramen at Shanghai. Serving liquors is allowed till 7 pm. I came home at 8 pm. I went to bed before 9 pm.

The original text before the correction

Resume an Izakaya Finally, the state of emergency has been ended. It was over a month that from May 16 to June 20. I worked till 4pm at home and then I went to a dental clinic. On the way to there, I stopped by a post office to send a painting to my gallery. That was sold via online for about 80Kyen. The dentist care was for 15min. After that, I visited a bar skewer-grilled Omasa where placed near from the Hiroshima station. I love it so I kept a soju bottle. One more place, I had gyoza and ramen at Shanghai. Serving liquors is allowed till 7pm. I came home at 8pm. I went to bed before 9pm.
Tomoni Shintaku artist photo

Contemporary artist / Web Developer (President & CEO at SHINTAKU LLC) based in Hiroshima. I’ve learned at an Art College and Culinary Institute. I attempt to connect ART and FOOD.

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