Normal Ending
I got a new request from a client even the last day of the year. It was not so difficult so I did it immediately. After that, I went to Goza-no-yu as usual. I met Eri then we went to a convenience store. We had a bento, cooked rice onigiri, and a big portion of salad. I didn’t drink too much because I drunk too much the day before yesterday. At half past 11 p.m. we had instant Udon noodles called ‘Donbei’ with two thin deep-fried slices of tofu. It was nothing special, actually.
Heads-up! These aren't journal entries – they're crafted essays written in English.
Thoughtful, personal, and cross-cultural.
The original text before the correction
- Normal Ending I got new request from a client even the day of the end of the year. It was not so difficult so I did it immedietely. After that, I went to Goza-no-yu as usual. I met Eri then we went to a convenience store. We had a bento, cooked rice onigiri, and big portion of salad. I didn't drink too much because I drunk too much the day before yesterday. At past 11 p.m. we had instant Udon noodles called 'Donbei' there were two thin deep-fried slices of tofu. It was nothing special, actually.
Contemporary artist based in the Netherlands. I’ve learned at an Art College and Culinary Institute. I attempt to connect ART and FOOD.
