Still dark in the early morning at Koko hotel's single room in Hiroshima Japan

My Usual Hotel

It was a hot day. I kept the air conditioner on for the entire day. I woke up before 5 am and ate a piece of grilled salmon on rice and seaweed soup for breakfast. I did my daily tasks and then gave a lesson, which lasted from 1:30 pm to 2:40 pm. I went out to a hotel by train and checked in around 4 pm. I have stayed in the hotel three times. I worked in the room for an hour and a half. At 5:30 pm, I visited a bar Omasa again. I ordered another bottle of soju. I left there before 8 pm and continued drinking in my hotel room. I had sandwiches, instant noodles, etc. I fell asleep after 9 pm.

The original text before the correction

The Usual Hotel It was a hot day. I turned on an air conditioner for an entire day. I woke up before 5am and ate a piece of grilled salmon on a rice and seaweed soup for breakfast. I did my daily tasks and then gave a lesson that was from 1:30pm to 2:40pm. I went out to a hotel by train and checked in there around 4pm. I have been stayed the hotel for 3 times. I worked in the room for an hour and a half. At 5:30pm, I visited a bar Omasa again. I reordered a bottle of soju. I left there before 8pm and continued drinking at a hotel room. I had sandwiches, noodles etc. I fell asleep after 9pm.
Tomoni Shintaku artist photo

Contemporary artist / WEB designer (WEB design business: SHINTAKU。) based in Hiroshima. I’ve learned at an Art College and Culinary Institute. I attempt to connect ART and FOOD.

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