An Expensive Izakaya
I worked for a whole day at a hotel room. It was raining on and off but when I finished work after 5pm, the rain had already stopped. I went to the bar Kudako. I bought a to-go sashimi bento there before, and I wanted to dine in there someday. First, I ordered a bottle of beer and four kind of small dishes for 980 yen. I looked through a menu list. All dishes and liquors were costly than I expected, so I stayed there only for 30 minutes. I stopped by Lawson to get packed meals. I had it while reading the book of Funnyoutan written by Hino Ashihei. It was awesome. I was really excited. I fell asleep around 9pm.
The original text before the correction
- An Expensive Izakaya I worked for a whole day at a hotel room. It was raining on and off but when I stopped work after 5pm, the rain had stopped. I went to the bar Kudako. I bought a to-go sashimi bento there before and I wanted to go there dine-in someday. First, I ordered a bottle of beer and 980yen of 4 kind of small dishes. I looked through the menu books. All dishes and liquors were costly than I expected so I stayed here only 30min. I stopped by Lawson to get packed meals. I had it while reading the book of Funnyoutan written by HinoAshihei. It was fantastic story. I was really excited. I fell asleep around 9pm.
Contemporary artist based in the Netherlands. I’ve learned at an Art College and Culinary Institute. I attempt to connect ART and FOOD.
