Making a Bento
I attended a Dutch lesson at 9 am. It was nothing special. I told my teacher Heidi that I will skip next week because I will go on vacation to Bergen. I stopped by a supermarket and bought ingredients for my monthly bento artwork. I chose a herring sandwich as the main dish. The cooking time was less than 20 minutes. I have to say it is cutting corners, but it looks like a typical Dutch lunch box. I went to the bar My Way. The first beer was fantastically delicious because I had fasted for 36 hours the previous day. The bartender Mandy offered me a cigarette, and I appreciated her offer. She told me she had cannabis every night. It was a fun time, and I got drunk easily. I had the herring sandwich bento for dinner, but it was not very tasty. I cut my bangs by myself. I want to go to a barber, but I am not in the mood to pay €25 for a haircut. The small trim worked for me, and I took a shower.
Heads-up! These aren't journal entries – they're crafted essays written in English.
Thoughtful, personal, and cross-cultural.
The original text before the correction
- Cooking Bento I attended the Dutch lesson at 9 am. It was not so special one. I told the teacher Heidi that I will skip next week becasue I will go to vacance to Bergen. I stopped by a supermarket and I got ingredients for monthly bento artwork. I chose herring sandwich for maindish. The cooking time was less than 20 minutes. I have to say it is cutting corner but it looks like typical Dutch lunch box. I went to the bar My Way. The first beer was fantastically delicious beause I had 36 hours fasting the previous day. The bartender Mandy offered me to have a cigarret and I was pleased her offer. She told me she had cannabis every night! It was fun time, I got drunk easily. I had herring sandwich bento for dinner. It was not so tasty. I cut my bangs by myself. I want to go to a barber but I do not be in the mood to pay money €25 for hair cut. The small trim was works for me and took shower.
Contemporary artist based in the Netherlands. I’ve learned at an Art College and Culinary Institute. I attempt to connect ART and FOOD.
