Liven Up The Dinner
It was the last day of September. Finally, October has come, and I am going to move to the Netherlands. I woke up at 7 am. I had grilled fish, natto with rice, and miso soup. I had a big breakfast. I gave a two-hour long lesson and had a meeting with a new client who lives in the Netherlands. After that, I went downstairs because my nephews had come. At 5 pm, I went out for jogging. My mom was going to order delivery Chinese dishes for dinner from Ryuhan, a Chinese restaurant, but they were closed, therefore, my mom got a lot of pre-cooked dishes like sushi instead. I talked with my nephews a lot. It was quite fun time. I got into bed just after 10 pm.
The original text before the correction
- Liven Up The Dinner It was the last day of September. Finally, October has come that I am going to move to the Netherlands. I woke up at 7am. I had grilled fish, natto with rice, and miso soup. I ate too much from the morning. I gave a two hours long lesson and had a meeting with a new client who lives in NL. After that, I went to downstair, my nephews had come. At 5pm, I went out jogging. My mom was going to order delivery Chinese dishes for dinner to Ryuhan restaurant but they were closed, therefore; my mom got a lot of pre-cooked dishes like sushi instead. I talked with my nephews very much. It was quite fun time. I got into bed just after 10pm.
Contemporary artist based in the Netherlands. I’ve learned at an Art College and Culinary Institute. I attempt to connect ART and FOOD.
