Homemade sweet and sour pork dish and Yomeishu on the kitchen

Last Sunday

It was the last weekend to live in my parental house. I will fly from Hiroshima via Tokyo then the Netherlands next Sunday. I am really excited but also I felt loneliness. I had a bowl of instant miso ramen with stir-fried vegetables for breakfast. I packed paintings for the next year’s showcase. At 2pm, I gave a lesson for two hours. After that, I have built bento recipe input system by WordPress. I think that it would be better to manage a lot of recipes than using Adobe Illustrator App. I ordered translation of Japanese recipes into English to Gengo service. The dinner was sweet and sour pork. I got into bed just before 10pm.

The original text before the correction

Last Sunday It was the last weekend to live in my parents house. I will fly from Hiroshima via Tokyo then the Netherlands next Sunday. I am really excited but also I felt loneliness. I had an instant miso ramen with stirred vegetables for breakfast. I packed paintings for the next year showcase. At 2pm, I gave a lesson for two hours. After that, I have built bento recipe input system by WordPress. I think that it would be better to manage a lot of recipes than using Adobe Illustrator App. I ordered translation Japanese recipe into English to Gengo service. The dinner was sweet and sour pork. I got into bed just before 10pm.
Tomoni Shintaku artist photo

Contemporary artist based in the Netherlands. I’ve learned at an Art College and Culinary Institute. I attempt to connect ART and FOOD.

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