Karaoke Night
I received a comment on my voice blog. I considered whether I should approve the comment because it included financial matters. I have to handle topics related to money with care, as it can be a sensitive subject. I followed my daily routine properly. I went to Cafe Yamaneko. I have been a regular customer there because I visit every afternoon. I spent an hour reading. I came back home and ordered some equipment for my solo exhibition. Later, I went to a public bath called Hono-yu. Afterward, I took a short nap. I visited the standing bar Nagomi, and then I moved on to the karaoke izakaya Michi. It was my second time visiting there. I sang a song. The owner, Makiko-san, prepared grilled salmon and a large omelet for us, even though we did not order them. It was quite an interesting bar. The cost was just 3,000 yen. I came back home, but I still felt unsatisfied, so I went out again. I went to Ajia-tei, where I had Guinness beer and some small dishes. It was a pleasant time. I fell asleep around midnight.
The original text before the correction
- Karaoke Night I got a cooment to my voice blog. I considered if I shoud approve the comment because i the comment included financial things. I have to treat about money with care because it may be sensitive topic. I did my daily routine properly. I went to cafe Yamaneko. I have been being a regular customer there becaue I visit there every afternoon. I spent an hour for reading. I came back home and orderd some equipment for my solo exhibition. I went to a public bath Hono-yu. I took a nap for a while. I visited the standing bar Nagomi and then I moved to Karaoke izakaya Michi. It was the second time visiting there. I sung a song. The owner Makiko-san cooked us grilled salmon and big omlette without our order. It was quite intersting bar. The cost was just 3,000 yen. I came back home but I did not satisfiy so I went out again. I went to Ajia-tei. I had Guiness beer and small dishes. It was nice time. I fell asleep around midnight.
Contemporary artist based in the Netherlands. I’ve learned at an Art College and Culinary Institute. I attempt to connect ART and FOOD.