Having a Haircut
I painted a picture of a bento in my hotel room. Then I went out to get a haircut. I found a suitable salon in the basement of a shopping complex. The Korean woman stylist was nice. The cost was only 15,000 KRW (9.58 EUR), which is about one third of the price in the Netherlands. That is why I have not gone to a hair salon in the Netherlands. I went to a Korean bar, but I could not find a suitable portion of food, so I went to another place. I visited several Korean restaurants, but they refused to serve me unless I ordered food. It was insane. Finally, I found a reasonable Chinese restaurant. There, I encountered a terrible situation: an elderly man was crying and shouting for some reason, and his son was trying to calm him down. What was happening? I could not understand. Later, I had Korean rolled sushi and beer in my hotel room. I soaked in hot water as usual. I fell asleep in it. I went to bed around 11 pm.
Heads-up! These aren't journal entries – they're crafted essays written in English.
Thoughtful, personal, and cross-cultural.
The original text before the correction
- Having Hair Cut I painted bento picture at the hotel room. I went out to have cut my hair. I found a suitable one at a basement of a shopping complex site. The Korena woman stylist was nice. The cost was only 1500 KRW (9.58 EUR). It was one third from the Dutch one. Therefore, I did not go to hairsalon in The Netherlands. I went to a Korean bar but I could not find suitable portion of food so I moved another one. I visited some Korean restaurant but they denied if I do not order any food. It was insane. Finally, I found a reasonable Chinese restaurant. I encountered a terrible situation. An elderly man was crying and shouting for some reason. His son was trying to appease his tense. What was happening? However, I could not understand the story. I had Korean rolled sushi and beer at the hotel room. I soaked hot water as usual. I was sleeping insid it. I went to bed around 11 pm.
Contemporary artist based in the Netherlands. I’ve learned at an Art College and Culinary Institute. I attempt to connect ART and FOOD.
