Going Back to The Netherlands
I set several alarms to wake up around 5 am, but I naturally woke up before 4 am. I did my daily routine and then went to have breakfast. I had pho at a local restaurant. I checked out of the hotel just after 8 am. I moved to Tan Son Nhat International Airport by Grab. My flight departed at 11:55 am, and I arrived at the transfer airport Guangzhou in China. I had to wait over 8 hours for the transfer. I wandered around the shops inside the airport and found a nice Samsonite backpack. I considered it for an hour and then decided to buy it. It was about 25,000 yen. I had dinner at a Chinese restaurant. I had three bottles of beer, including a Chinese original IPA. It was nicer than I expected. I also had some dumplings. The cost was about 2000 yen. After that, I visited another restaurant and had cold noodles. They were different from my expectations. The price was about 1000 yen. I took a plane at 12:20 am. Dinner was served after the flight stabilized, but I did not eat because I was completely full. I fell asleep around 2 or 3 am.
The original text before the correction
- Going Back To The Netherlands I set several alarm to wake up around 5 am I woke up before 4 am nuturaly. I did daily routine then went to have a breakfast. I had pho at a local restaurant. I checked out of the hotel just after 8 am. I moved to Tan Son Nhat International Airport by Grab. I departed at 11:55 pm then I arrived the transferd airport Guouthoug? in China. I had to wait over 8 hours for transfer. I wandered shops inside the airport then found a nice Somesonite backpack?. I considered for an hour then decided to buy it. I had a dinner at a Chinese restaurant. I had three bottles of beer including Chinese original IPA beer. It was nicer than I expected. I had some dumplings. The cost was about 2000 yen. After that, I visited another restaurant and I had cold noodles. It was different from my expectaion. The price was about 1000 yen. I took an airplain at 0:20 am. I fell asleep around 000am.
Contemporary artist based in the Netherlands. I’ve learned at an Art College and Culinary Institute. I attempt to connect ART and FOOD.