Japanese dishs on the table at Japanese family

Cooking Dinner Again

It was a productive day yesterday. I wrote a text for a blog and made landing page design. I had a Zoom meeting with a potential client. It was less than 15 minutes but useful. I wanted to go for a run but I didn’t have enough time to do that. I cooked dinner for parents. I made simmered taro with thick sauce, fried noodles with thick sauce and yuzu flavored stewed chicken wings. I read five books in bed. I fell asleep around 11 p.m.

The original text before the correction

Cooking Dinner It was productive day yesterday. I wrote text for a blog and made landing page design. I had a Zoom meeting with a potencial client. It was less than 15 minutes but useful time. I wanted to go to running but I didn't have enough time to do that. I cooked dinner for parents. I made simmered taro with thick sauce, fried noodles with thick sauce and yuzu flavored stewed chicken wings. I read five books in the bed. I fell asleep about 11 p.m.
Tomoni Shintaku artist photo

Contemporary artist based in the Netherlands. I’ve learned at an Art College and Culinary Institute. I attempt to connect ART and FOOD.

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