I woke up around 10 a.m. with light hangover yesterday. I cooked udon noodles for breakfast. I considered to visit ancestors’ grave but I changed my mind and took a nap instead. Suddenly, I wanted to cook curry. There was no potato but didn’t care. I put curry in aojiru(green cale) powder and vegetable juice. Furthermore, I poured oden soup that were leftovers from the previous day. I had it and yellow tail sashimi for dinner. I didn’t drink very much. It was not a productive day; nevertheless, I could work for two hours. I fell asleep at 10:30 p.m.