A Lazy Life in Vietnam
I do not have any motivation to do productive things. I got a message from a woman who works at an art-related organization. She suggested that I collaborate with a Dutch artist who creates food-related artwork. I contacted him anyway. In the evening, I went to the dry cleaners to wash my clothes. The cost was 34,000 VND (210 JPY). I tried to visit a local restaurant that I found on Google Maps but could not reach it. I walked around and then entered another restaurant. However, the service was terrible, so I left after having just a bottle of beer (I didn’t finish it because the shop clerk irritated me). I found a nice restaurant because their menu had photos of every dish. It was easy to understand what kind of food it was. I enjoyed it very much. I stopped by a convenience store and then returned to the hotel. I wanted to have noodles, so I went out again. I visited a local noodle shop and had Hu Tieu. It was delicious. I went to bed around midnight.
The original text before the correction
- A Lazy Life in Vietnam I do not have any motivation to do productive things. I got a message from a woman who is working at an art related organization. She suggested me to collaborate with a Dutch artist who is make a food related art work. I contacted him anyway. In the evening, I went to dry cleaners to wash my cloths. The cost was 34000 VND (210 JPY). I tried to visit a local restaurant which I found on a Google map but I could not reach it. I walked around then entered a restaurant. However, the restaurant service was terrible so I left there after I just had a bottle of beer(I did not finish it because I irritated the shop clerk.) I found a nice restaurant because their menu has photos for every dishes. It was easy to understand what kind of food is it. I enjoyed very much. I stoped by a convenience store then got the hotel. I wanted to have noodles, I went out again. I visited a local noodles shop. I had Hu Tieu. It was delicious. I went to bed around midnight.
Contemporary artist based in the Netherlands. I’ve learned at an Art College and Culinary Institute. I attempt to connect ART and FOOD.