Going To An Izakaya
I had two lessons teaching web design. It was good for my monotonous days because, during the lesson time, I would be able to concentrate on students only. I thought people were not so stupid. Everyone is thinking about how to improve their life. It was hectic so time flies. In the evening, I went to an izakaya. Under the pandemic, restaurants operated for a shorter period than usual. However, there were a lot of customers. I had yakitori, deep-fried-chicken-cartilage. I fell asleep at 11 p.m.
Heads-up! These aren't journal entries – they're crafted essays written in English.
Thoughtful, personal, and cross-cultural.
The original text before the correction
- Going To An Izakaya I had two lessons teaching web design. It was good for my monotonous days because during the lesson time that I am able to concentrate to student only. I thought people are not so stupid. Everyone are thinking about how to improve their life. I was hectic so time flies. In the evening, I went to an izakaya. Under effect of the pandemic, food restaurants business hours shorter than usual situation. However, there were full of customers. I wondered there are lot of stupid people including myself. I had yakitori, deep-fried-chicken-cartilage. I fell asleep at 11p.m.
Contemporary artist based in the Netherlands. I’ve learned at an Art College and Culinary Institute. I attempt to connect ART and FOOD.
