Working at Onsen Ryokan
I have stayed at a Japanese-style inn with a hot spring but I couldn’t go sightseeing like that because I had to work remotely. During work time, I took Onsen one time. It wasn’t so bad. I left at 6 p.m. for dinner. We walked to an izakaya where we wanted to go but it wasn’t open. Therefore we had to go to a Soba restaurant instead. The hostess was too afraid because of Covid-19 so we were quite uncomfortable. We had only one tempura soba combo for two people. We moved to a Chinese restaurant whose host was a great old man. We had delicious handmade gyoza and a big portion of fried rice. I fell asleep at 11 p.m.
The original text before the correction
- Working at Onsen Ryokan I have stayed a Japanese style inn at a hot spring but I couldn't sightseeing like that because I had to work remotely. During work time, I took Onsen one time. It wasn't so bad. I left 6p.m. for dinner. We walked to an izakaya where we wanted to go but it wasn't open. Therefore we had to change to a Soba restaurant. The hostess was too afraid to get Covid 19 so we were quite uncomfortable. We had only one tempura soba combo. We moved to a Chinese restaurant the host was a great old man. We had delisious hand made gyoza and big fried rice. I fell asleep at 11 p.m.
Contemporary artist based in the Netherlands. I’ve learned at an Art College and Culinary Institute. I attempt to connect ART and FOOD.
