Work, Run, and Cook

Work, Run, and Cook

I cooked udon noodles for breakfast; however, my mom said “it looks tasty”, so I gave her half of the portion . Furthermore, Eri wanted to eat, too; therefore, my portion ended up being small. I did many tasks including making a curriculum for a web design school’s students. Past 4 p.m., my attention span had gone so I went running. During that time, I got some discounted food as usual. I cooked spicy stir-fried shrimps with rice vermicelli. After dinner, we discussed a famous riddle story of Tiger and Woman. My dad’s opinion was interesting. I retired for the night at 11 p.m.

Tomoni Shintaku artist photo

Contemporary artist / WEB designer (WEB design business: SHINTAKU。) based in Hiroshima. I’ve learned at an Art College and Culinary Institute. I attempt to connect ART and FOOD.

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