Japanese dishes like sashimi on the wooden table and people are eating fries

Work and Run

*Before correction

It was 2am when I woke up. I started my daily routines. I had rice with fried egg and miso soup for breakfast. Around 10am, I was extremely sleepy so I took a nap. I made a manual of annoyed task for outsourcing staff. I’ve regretted why I received an order such a cheap price. I didn’t know that how troublesome the task when I was making an estimate. I stopped work at 5:40pm then I went out jogging. I stopped by a supermarket but I couldn’t find any nice discounted foods. I had rectangular sliced Chinese yam, sashimi, and a croquette. I went to bed just after 9pm. What a long day.

The original text before the correction

Work and Run It was 2am when I woke up. I started my daily routines. I had rice with fried egg and miso soup for breakfast. Around 10am, I was extremely sleepy so I took a nap. I made a manual of annoyed task for outsourcing staff. I've regretted why I received an order such a cheap price. I didn't know that how troublesome the task when I was making an estimate. I stopped work at 5:40pm then I went out jogging. I stopped by a supermarket but I couldn't find any nice discounted foods. I had rectangular sliced Chinese yam, sashimi, and a croquette. I went to bed just after 9pm. What a long day.
Tomoni Shintaku artist photo

Contemporary artist / Web Developer (President & CEO at SHINTAKU LLC) based in Hiroshima. I’ve learned at an Art College and Culinary Institute. I attempt to connect ART and FOOD.

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