Finally, working at home will be finished at the end of this week. I have prepared myself for it, even though I don’t want to commute again. In the first place, I don’t want to do such meaningless work anymore. I hope that someone gets the coronavirus from our company, so it would go under business suspension forever and ever. I wrote a draft for a book during lunchtime but it wasn’t proceeding well. I had a kimchi bowl that I left a day ago for dinner. I also added spinach, canned corn, and tuna flake.
Contemporary artist / WEB designer (WEB design business: SHINTAKU。) based in Los Angeles. I’ve learned at an Art College and Culinary Institute. I attempt to connect ART and FOOD.