Watching a British Movie
I had oatmeal with ochazuke powder for breakfast. It must be the best breakfast for me. It is nutritious and easy to digest. I went to a small movie theater in Castricum. I tried to buy a ticket online, but there was a commission fee of 0.9 EUR. I felt it was not a good deal, so I went to the theater directly. In the end, I did not need to pay the commission, and the ticket cost 14 EUR. I watched a British comedy movie, The Roses, with Dutch subtitles. Their conversation was too fast and difficult to understand. I could hardly catch the conversation, but I was able to follow the story from the actions. After that, I visited the bar My Way. It was packed because of the weekend. While I was drinking, the rain started, but fortunately, it stopped by the time I was leaving. I stopped by a supermarket and cooked spaghetti with plenty of vegetables for dinner. I fell asleep around 11 pm.
Heads-up! These aren't journal entries – they're crafted essays written in English.
Thoughtful, personal, and cross-cultural.
The original text before the correction
- Watching A British Movie I had oatmeal with powder of ochazuke for breakfast. It must be the best breakfast for me. It is nutrisious and good digestion for stomach. I went to a small movie theater in Castricum. I tried to buy a ticket by internet but it should pay a commission 0.9 EUR. I felt it is not good deal so I visited the movie theater directory. In the end, I did not need such a commission and then the price was 14 EUR. I watched a British comedy movie The Roses with Dutch subtitle. Thier conversation too fast and difficult to understand. I could not almost all convesation but I was able to followe the story from just actions. After that, I visited the bar My Way. There were packed due to the weekend. When I drinking, the rain had started but when I was going to leave there, it had stopped fortunately. I stopped by a supermarket and I cooked plenty vegetables spaghetti for dinner. I fell asleep around 11 pm.
Contemporary artist based in the Netherlands. I’ve learned at an Art College and Culinary Institute. I attempt to connect ART and FOOD.
