![](https://tomonishintaku.com/en/blog/wp-content/uploads/2024/06/war-remnants-museum-in-ho-chi-minh-city-1024x683.jpg)
War Remnants Museum in Ho Chi Minh City
I woke up earlier than usual and completed my daily routine quickly because the hotel room keeper was supposed to enter my room to clean it (but, in the end, I found out they did not clean the room when I came back). I visited a Pho restaurant and had Oxtail Pho. It was delicious, but when I tried to eat the boned rib, I heard the sound of my teeth grinding against each other, and I lost all my appetite. After that, I went to the War Remnants Museum. The entrance fee was 40,000 VND (247 JPY). It was very meaningful, but the air conditioning was quite terrible. It was very hot. I went to a local restaurant and had some fried tofu, stir-fried rice, and four beers. When I was about to leave, I found a message from Eri. She said she is in Ho Chi Minh City right now. Needless to say, we have not been in contact for over a month, and there was absolutely no appointment. I have to say she is crazy. I fell asleep after midnight.
The original text before the correction
- War Remnants Museum in Ho Chi Minh City I woke earlier than usual and did daily routine quickly because the hotel room keeper will enter my room to make up (but, in the end, I found did not make up the room after came back the room). I visited a Pho restaurant then had Oxtail Pho. It was yummy but when I tried to have boned rib, I heard the sound of teeth grinding against each other, and I lost all appetite. After that, I went to War Remnants Museum. The entrance fee was 40000 VND (247 JPY). It was very meaningful but air conditioning quite terrible. There was so hot. I entered a local restaurant. I had some fried tofu, stir fry rice, and four beer. When I was going to leave there, I found the message from Eri. She said she is in Ho Chi Minh right now. I have to say she is crazy. I fell asleep after midnight.
![Tomoni Shintaku artist photo](/images/common/artist_photo.jpg)
Contemporary artist based in the Netherlands. I’ve learned at an Art College and Culinary Institute. I attempt to connect ART and FOOD.