Tomato simmered vegetables, 6 kind of dishes on the plate and a wine bottle on the wooden table

Under the Weather

I didn’t feel well but I worked efficiently from client work to art work. I had noodles for breakfast. The bottle of chicken broth was good but an aftertaste was quite artificial. I stopped work around 6pm, then I cooked a variety of dishes. I had a headache for some reason. I was worried if I got infected with Covid-19. I tried to enhance my immunity system so I watched a comedy then I laughed. I went to bed before 9pm. In the morning, my body was extremely heavy and feverish. I pushed myself to use a test kit for Covid-19 that my landlord gave me 3 months ago. The result was negative. Phew!

Tomoni Shintaku artist photo

Contemporary artist based in the Netherlands. I’ve learned at an Art College and Culinary Institute. I attempt to connect ART and FOOD.

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