Hiroshima kemuri bar's 12 variety of the smoked food on the white plate

Troublesome

I had udon noodles for breakfast. I started to work then my client requested me to do a task during the consecutive holidays in May. I felt overtasked considering the fee that we have contracted. I tried to add an extra fee. They have accepted my request. The dinner was grilled eel. “These were cheap”, my mom said. It was 750 yen with a discount for a pack. During the dinner, I argued about marriage with Eri. We moved to another room. She shouted and cried but I just felt she is a stupid. I went out to an izakaya alone for a change. It was empty. I came back home at midnight. I fell asleep at once.

The original text before the correction

Troublesome I had udon noodles for breakfast. I started to work then my client requested to do a task during consecutive holidays on May. I felt overtasks from the fee that we have cotracted. I tried to add an extra fee. They have accepted my offer. The dinner was grilled eel. "These were cheap" my mom said. It was 750 yen with discount for a pack. While dinner, I argued about marriage with Eri. We moved another room. She shouted and cried but I just felt she is a stupid. I went out to an izakaya alone for a change. I was empty. I came back home at midnight. I fell asleep at once.
Tomoni Shintaku artist photo

Contemporary artist based in the Netherlands. I’ve learned at an Art College and Culinary Institute. I attempt to connect ART and FOOD.

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