
Tidying Up My Room
The inside of the chests was messy, so I tidied them up. I folded the laundry neatly and made more space. I had an instant camera (though I had never used it even once). I confirmed that it no longer worked, so I decided to throw it away. In the evening, I went to the bar My Way. There was a man who smelled quite bad, and there were many flies. Why are there still so many flies even after summer has passed? I suspected that there might be a corpse hidden in the basement. I tried red port wine for the first time. It was okay. On my way back, I stopped by a supermarket and bought some bottles of wine for storage along with canned fish and other items. For dinner, I cooked beef steak with vegetables. While eating, I listened to Audible. It must be more meaningful and useful than watching TV. I fell asleep around 11 pm. These days, I sleep as if I were fainting. I do not know why, since I have not been binge drinking but only drinking moderately. I need to examine my daily life more carefully.
The original text before the correction
- Tidy Up My Room Inside of the chests were messsy so I tidy up them. I fold the laundries properly and make more space. I had an instant camera (However; not using even once). I confirmed it is completely does not work so I decided to throw it away. In the evening, I went to the bar My Way. There was a man who is quite smelly. There were a lot of flies. Why such mane flies exist even though passing by the summer? I tried red port wine for the first time. It was okay. I suspicious someone corpse hiding in the basement. I stopped by a supermarket and I got some wine bottles for stock and canned fish or so forth. I cooked beef steak with vegetables for dinner. During dinner, I listen Audible. It must be meaningful and useful than watcing TV. I fell asleep around 11 pm. Actually, I sleep like a faint these days. I do not know why because I did not do binge drinking but moderate. I have to investigate my daily life with more caution.

Contemporary artist based in the Netherlands. I’ve learned at an Art College and Culinary Institute. I attempt to connect ART and FOOD.