I am aware of how I keep a regular routine in my daily life after the coronavirus pandemic. I don’t have any irregular things. People say this is quarantine time, but for me, this is training time. I’m counting the days before I go back to Japan day by day. Just a little more. Be patient for a while. Especially, I have to get over my job. Every day is the same. I want to warp from now to the future so that I would arrive at my parents’ house. I had Fukanoya’s grilled fish bento for dinner. It was nice as usual.
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Recorded on yesterday of 07/21/2020
Contemporary artist based in Los Angeles. I’ve learned at an Art College and Culinary Institute. I attempt to connect ART and FOOD.