The Last Night in South Korea
I woke up around noon. I went to have breakfast with Eri around 2 pm. We had Korean soybean noodles and gimbap. She went to buy gifts, so I returned to the hotel room by myself. Even after 6 pm, she had still not come back. In the evening, we went to a craft beer bar. I visited it almost every night. When we left, I thanked the bar owner. After that, we went to a dakhanmari (whole chicken stew) restaurant. It was tasty, but the total cost was only 39,000 KRW (€22.78). We came back to the hotel and continued drinking for a while. We went out for coffee, and then we fell asleep just after midnight. I set an alarm for 3 am, so I had less than 3 hours of sleep. Our flight was before 8 am, so we had no choice.
Heads-up! These aren't journal entries – they're crafted essays written in English.
Thoughtful, personal, and cross-cultural.
The original text before the correction
- The Last Night In South Korea I woke up around noon. I went to have a breakfast with Eri around 2 pm. We had Korean soybean noodles and gimbap. She will go to buy gifts so I returned the hotel room by myself. She did not come back even though past 6 pm. In the evening, we went to the craft beer bar. I visited their almost every night. When we left, I told my appreciation to the bar owner. After that, we visited a restaurant of Dakhanmari (Whole Chicken Stew). It was tasty but the total cost was only 39000 KRW (€22.78). We came back the hotel and cotinued drinking for a while. We went out to have coffee then we fell asleep just after midnight. I set alarm at 3 am so I had only less than 3 hours for sleeping. The flight time is before 8 am so we had no choice.
Contemporary artist based in the Netherlands. I’ve learned at an Art College and Culinary Institute. I attempt to connect ART and FOOD.
