The Last Night in South Korea
I packed my things to leave the hotel. It was not a fun activity. Still, I painted a bento picture. I also wrote an outline for a new blog article. I sent a message to my elder sister to order special shampoo because I would return to Japan the next day. In the evening, I went to a Korean restaurant. It was my second visit there. I ordered 한우 꼬족탕 (beef tail and leg bone soup), the same dish I had last time. However, I thought the flavor was quite weak, so I asked ChatGPT why. As it turns out, in Korea, it is normal to add salt, pepper, or other seasonings yourself, which is why soups are usually served plain. I stopped by a convenience store and bought a small gift for my parents. I went to bed around 11 pm.
Heads-up! These aren't journal entries – they're crafted essays written in English.
Thoughtful, personal, and cross-cultural.
The original text before the correction
- The Last Night In South Korea I did packing to leave the hotel. It was not fun thing. I painted a bento painting anyway. I also wrote outline for a new blog article. I sent a message to my elder sister to ordere special shampoo becasue I will come back to Japan next day. In the evening, I went to a Korean restaurant. It was the second time visiting there. I ordered "한우 꼬족탕 (Beef Tail and Leg Bone Soup)" that I ordered it the same as the last time. Hoever, I thought the dish has quite thin taste so I checked why with ChatGPT. The result, in Korea, add salt or pepper or something is default that is why normal soup has no taste. It was interesting. I stopped by a convenince store and I got small gift to my parents. I went to bed around 11 pm.
Contemporary artist based in the Netherlands. I’ve learned at an Art College and Culinary Institute. I attempt to connect ART and FOOD.
