The Hotel Life
I stayed at a hotel for a whole day yesterday. During that time, I had to teach web design through Zoom. I build a remote desktop service by AWS. It would be great to use Windows OS in the virtual environment. In the evening at around 7 p.m., I went to an izakaya Eko-hiiki with Eri. We had grilled and steamed oysters with Japanese sake. We spent 7,000 yen. It was affordable from the looks of the dishes’ quality. We came back to the hotel room and then talked a bit. We fell asleep at 11 p.m.
Heads-up! These aren't journal entries – they're crafted essays written in English.
Thoughtful, personal, and cross-cultural.
The original text before the correction
- The Hotel Life I stayed hotel for a whole day yesterday. During that time, I had a lesson to teach web design through Zoom. I build a remote desktop servby AWS. It would be great to use windows on the vertual environment. lAt the evening around past 7 p.m., I went to an izakaya Eko-hiiki with Eri. We had grilled and steamed oysters with Japanese sake. We spent 7000 yen. It was afordable from the dishes' quality. We came back the hotel room and then talked a bit. We fell asleep at 11 p.m.
Contemporary artist based in the Netherlands. I’ve learned at an Art College and Culinary Institute. I attempt to connect ART and FOOD.
