soup yakitori sushi harring on the table

The End of the Month

The severest month has come to an end. I am really relieved I was able to get through it. I worked seriously. One of our outsource partners is in trial period. He is Japanese but his Japanese was not perfect because he lived abroad when he was a kid for a long time. He sent me a message. “Shacho-sama I am a very efficient engineer so please give me a job”. In the evening, I visited the bar, MyWay. I had beer and a crocket. There was new beautiful female bartender. I had salmon sushi, yakitori, edamame, special creamy soup, and a bit of cheesy croissant for dinner. I fell asleep around 10pm.

The original text before the correction

The End of the Month The severest month has been ended. I really relieved I was able to get over. I worked seriously. One of an outsource partners who is in trial period. He is Japanese but his Japanese was not perfect because he lived abroad when he was a kid long time. He sent me a message. "Shacho-sama I am very efficient engineer so please give me a job". In the evening, I visited the bar, MyWay. I had beer and a crocket. There was new beautiful female bartender. I had salmon sushi, yakitori, edamame, special creamy soup, and a bit of cheesy croissant for dinner. I fell asleep around 10pm.
Tomoni Shintaku artist photo

Contemporary artist based in the Netherlands. I’ve learned at an Art College and Culinary Institute. I attempt to connect ART and FOOD.

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