Talking with a Bar Owner
I had oatmeal for breakfast. It was just liquid food, so I do not think of it as food but as a drink. I do not count it as a proper meal in my judgment. I followed my daily routine properly, including writing a blog article. In the evening, I went to the bar Stiefel. On the way there, the rain was heavier than I expected. The bar owner, Maria, took a photo of a spot inside the counter. She said that some slugs have been appearing these days and expressed, “Uggh!” She told me she had undergone a surgery called Percutaneous Transluminal Coronary Angioplasty. It was hard to understand such technical words, so she showed me some figures explaining what the surgery does. I had two kinds of beer. It was a pleasant time anyway. At home, I cooked leftover canned Dutch bean soup and spaghetti for dinner. Overall, it was a completely moderate day both financially and in terms of alcohol consumption. I fell asleep just after 11 pm.
Heads-up! These aren't journal entries – they're crafted essays written in English.
Thoughtful, personal, and cross-cultural.
The original text before the correction
- Talking with A Bar Owner I had oatmeal for breakfast. It was just liquid food so I do not think that is foods but drinks. It is no count as having a meal for my judgement. I did my daily routine properly incliudin writing a blog article. In the evening, I went to the bar Stiefel. On the way there, rain was harder than I expected. The bar owner Maria took a photo on the inside of the counter. She said that appearing some slug these days. She expressed "Uggh!". She told me she got a surgery called Percutaneous Transluminal Coronary Angioplasty. It was hard to understand such a tequnical words so she showed me some figures what surgery do. I had two kind of beer. It was plesant time anyway. At home, I cooked leftover canned Dutch bean soup and spaghetti for dinner. This day, it was completely moderate day as financially and alcohole comsumption. I fell asleep just after 11 pm.
Contemporary artist based in the Netherlands. I’ve learned at an Art College and Culinary Institute. I attempt to connect ART and FOOD.
