Beer, cabbage, and a book on the table at Japanese Izakaya in Hiroshima Japan

Stay at a Hotel

My morning started before 4 am yesterday. I cooked fried rice for breakfast. I worked till noon and then went out to open a business bank account at MUFG. Next, I visited a notary public’s office, followed by a visit to an international tax accountant office. The accountant’s advice was useful. After I stopped work at 5 pm, I went to a bar named Omasa. Two hours later, I was contemplating whether to go back home. It was about to rain. I made up my mind, and I reserved a hotel that is located near the bar. I stayed at a hotel for the first time in a while. It was totally worth it. I fell asleep around 10 pm.

The original text before the correction

Stay a Hotel The morning started before 4am. I cooked fried rice for breakfast. I worked till noon and then went out to open a business bank account at MUFG. Next, I visited a notary public's office, third, visited an international tax accountant office. The accountant advice was useful. I stopped work at 5pm then I went to a bar Omasa. After 2 hours later, when I was wondering to go back home, outside was looking rainy. I changed my mind then I reserved a hotel that located near from the bar. I stayed a hotel for the first time in a while. It was totally good time. I fell asleep around 10pm.
Tomoni Shintaku artist photo

Contemporary artist based in the Netherlands. I’ve learned at an Art College and Culinary Institute. I attempt to connect ART and FOOD.

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