Japanese dishes and Japanese sake on the table at the traditional Japanese family Hiroshima Japan

Sleepyhead

I woke up around 10 a.m. yesterday. I was dull in my whole body. I had natto and seasoned rice for breakfast then I started to work at 1 p.m. To be honest, I wanted to sleep till the night but, in the end, I worked seriously. A new toilet paper holder arrived so I implemented it in the restroom. I had simmered flat-fish, nuta, and sauteed some noodles with spinach for dinner. I fell asleep at 10 p.m. I had realistic nightmares again and again.

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The original text before the correction

Sleepyhead I woke up around 10a.m. yesterday. I was dull for whole body. I had natto and seasoned rice for breakfast then I started to work at 1p.m. To be honest, I wanted to sleep till night but, in the end, I worked seriously. A new toilet paper holder arrived so I implemented it on the restroom. I had simmered flat-fish, nuta, and sauteed somen noodles with spinach for dinner. I fell asleep at 10p.m. I had realistic nightmares again and again.
Tomoni Shintaku artist photo

Contemporary artist based in the Netherlands. I’ve learned at an Art College and Culinary Institute. I attempt to connect ART and FOOD.

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