Set Up My Exhibition
I left my house around 1 pm. Eri and I transported the paintings using a handcart. We got off the train at Amsterdam Sloterdijk station. It was a chilly day, so the canal water was frozen. I threw some stones at it, but the ice on the surface did not break. Setting up the exhibition was quite difficult because the gallery’s walls were extremely hard. They were made of stone. We finished setting up after more than four hours. Afterward, we visited the restaurant Abbey. We had scallops, grilled venison, and bread with dip. Everything was delicious, but the total cost was over 100 EUR. We returned home before 11 pm. I continued eating and drinking for a while, then fell asleep just after midnight.
The original text before the correction
- Set Up My Exhibition I went out of my house around 1 pm. Eri and I brought paintings with hand-cart. We took off train at Amsterdam Sloterdijk station. It was a chilly day so the water of canal was flozen. I threw away some stones to it but the surface of ice was not broken. The installment was quite hard because the gallery's wall was super hard. It was kind ofstone wall. We finished set up for over four hours. We visited the restaurant Abbey. We had scallop, grilled venison, and bread with dip. Those were all delicios but the cost was over 100 EUR. We returned home before 11 pm. I continued eating and drinking for a while. I fell asleep just after midnight.
Contemporary artist based in the Netherlands. I’ve learned at an Art College and Culinary Institute. I attempt to connect ART and FOOD.
