Re-subscribed to Audible
In the morning, I visited a local Vietnamese restaurant called a com binh dan restaurant. I chose some vegetable dishes. The cost was only 30,000 VND. In the evening, I walked around some areas where I had not walked yet. I found a Thai restaurant. I had a beer and tom yum fries there. I thought they were not potato fries but yam fries. However, they were just normal fries with tom yum flavor. I moved to a local restaurant that I had already visited several times. I had a nice time thinking about many things. I asked a staff member if I could get a bag of ice to take away because my hotel room does not have a fridge, and I wanted to cool some canned beer. They offered me a bag of ice for 15,000 VND. I continued drinking in my hotel room. I re-subscribed to Audible and drank while listening to it. It reminded me of why I love the service. Drinking and listening to useful books is the best way to make my time productive. I went to bed around 1 am.
Heads-up! These aren't journal entries – they're crafted essays written in English.
Thoughtful, personal, and cross-cultural.
The original text before the correction
- Re-subscrived Audible In the morning, I visited a local Vietnamese restaurant called Com Zam style one. I chose some vegetble dishes. The cost was only 30000 VND. In the evening, I walked around where I did not walk yet. I found a Thai restaurant. I had beer and tom yam fried there. I thought it was not potato but yam potato. However, it was just tom yam taste normal fries. I moved to a local restaurant where I visited several times already. I had nice time to think many things. I asked to the staff member if I would get a pack of ice for to go because my hotel room does not have fridge so I wanted to cool canned beer. They offered me ice by 15000 VND. I continued drinking at the hotel room. I resubscrived with Audible and I drunk with listning about it. It reminded me of why I love the servece. Drinking and Listning useful books is the best way to make time productive. I went to bed around 1 am.
Contemporary artist based in the Netherlands. I’ve learned at an Art College and Culinary Institute. I attempt to connect ART and FOOD.
