Publishing a Blog Article
I was not in the best condition, but I finished a blog article. I had been working on it for about a month or so. I focused on the final adjustments and refinements and finished it. Just after 5 pm, I visited Yamaneko Cafe. I did not know that the cafe owner, Sugawara-san, weighed 80 kg. On the other hand, I weigh only 60 kg, even though we are almost the same height. I visited Nagomi, a bar, and returned home. I had the bento that my mother had brought back after the local people gathered the previous night. It was okay. I went to bed just after 11 pm because I had to wake up earlier than usual the next day to have lunch with my sister and parents. However, I did not really want to go because I do not like having lunch, and I also do not like dishes without alcohol.
Heads-up! These aren't journal entries – they're crafted essays written in English.
Thoughtful, personal, and cross-cultural.
The original text before the correction
- Publishing A Blog Article I was not the best condition but I finished a blog article. I wrote it for about a month or so. I concentrated the last adjustment and sophistication and did it. Just after 5 pm, I visited the cafe Yamaneko. I did not know the cafe owner Sugawara-san has 80 kg body weight. On the other hand, I have only 60 kg even though almost the same height. I visited the bar Nagomi and returned home. I had bento which my mother brought back to the local people gathring the previous night. It was okay. I went to bed just after 11 pm because I have to wake up earlier than usual next day for having lunch with my sister and parents. However, I did not want to go it very much because I do not like having lunch, also I do not like no alcohole dishes.
Contemporary artist based in the Netherlands. I’ve learned at an Art College and Culinary Institute. I attempt to connect ART and FOOD.
