![](https://tomonishintaku.com/en/blog/wp-content/uploads/2024/06/grilled-mahi-mahi-collar-1024x683.jpg)
Packing Continued
I will leave Japan in less than a week therefore; I did packing incrementally. I have a lot of stuff to put in my luggage so I have to adjust them. In the evening, I went to a public bath then visited a standing bar as usual. I had grilled Shiira collar. Shiira is Japanese but it is called Mahi Mahi in English. I remembered that it was on a menu, grilled Mahi Mahi, at a restaurant in LA. I also ordered Mahi Mahi sashimi, however; it was quite big so I asked to pack it for take away. I brought it back and I gave them to my mom. I had gyoza or something for dinner. I fell asleep around 11pm.
The original text before the correction
- Packing Continued I will leave Japan in less than a week therefore; I did packing little by little. I have a lot of stuff to put in my luggage so I have to adjust them. In the evening, I went to a public bath then visited a standing bar as usual. I had grilled Shiira collar. Shiira is Japanese but it called Mahi Mahi in English. I remembered that it was in a menu, grilled Mahi Mahi, at a restaurant in LA. I also ordered Mahi Mahi sashimi, however; it was quite big so I asked to pack them for take away. I brought back it and I gave them to my mom. I had gyoza or something for dinner. I fell asleep around 11pm.
![Tomoni Shintaku artist photo](/images/common/artist_photo.jpg)
Contemporary artist based in the Netherlands. I’ve learned at an Art College and Culinary Institute. I attempt to connect ART and FOOD.