People at front of the supermarket under effects of the coronavirus in Califronia

Out-of-date working Style

I worked for 8 hours. I had a question about it yesterday. Why we have to work eight hours at least? This is an old-fashioned working system. Therefore, workers don’t try to do work efficiently because if they could shrink their work, they have to work more. Namely working slowly will be a best practice. We work eight hours per day. I want to escape such a useless environment. Our lifetime is limited. I had a Mexican shrimp bowl and tortilla chips. There is a $10 discount then I got it only for $7 but it was poor quality.

The original text before the correction

Out-of-date working Style I worked for 8 hours. I have question about it yesterday. Why we have to work eight hours at least? This is old-fashioned working system. Therefore, workers don't try to do work efficiency because if they could shrink their work, they have to work more. Namely working slowly will be a best practice. Our work is spending a time of eight hours. I want to escape such useless environment. Our life time is limited. I had Mexican shrimp bowl and tortilla chips. There is $10 discount then I got it only $7 but it was poor quality.

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Recorded on yesterday of July 17, 2020

Tomoni Shintaku artist photo

Contemporary artist / WEB designer (WEB design business: SHINTAKU。) based in Hiroshima. I’ve learned at an Art College and Culinary Institute. I attempt to connect ART and FOOD.

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