Oden Coming Back
I woke up around 7 am. Breakfast was raw egg and natto on the rice. I was nervous because I had a lesson. I already used to work as a teacher but the student is too capable to teach so I am afraid of every lesson about if I can take initiative like professional. Besides, a client sounded out to me about new project estimate and then had a meeting with regular client. A publisher’s editor gave me a message, “We can now see the completion of the book. Good luck!”. I stopped work at 6 pm. My dad cooked oden but I’m getting bored of it. He cooked oden last week, too. I went to bed before 9 pm.
The original text before the correction
- Coming Back Oden I woke up around 7am. Breakfast was raw egg and natto on the rice. I was nervous because I had a lesson. I already used to work as a teacher but the student is too capable to teach so I am afraid every lesson if I can take initiative like professional. Besides, A client sound out to me about new project's estimate and then have a meeting with regular client. A publisher's editor gave me a message, "We can now see the completion of the book. Good luck!". I stopped work at 6pm. My dad cooked oden but I'm getting bored it. He cooked oden last week, too. I went to bed before 9pm.
Contemporary artist based in the Netherlands. I’ve learned at an Art College and Culinary Institute. I attempt to connect ART and FOOD.
