A fillet of mackerel and sausage with spinach on the wooden table

Not a Holiday

I woke up around 9am. I cooked instant noodles for breakfast. This was the Japanese brand “Demae iccho”. I didn’t know that was so delicious. I did painting and writing. I made codes for a client. I estimated that will be finished within around 2 hours but I bumped into unexpected problems. In the end, I spent double the time for it. I had sauteed spinach with sausages and smoked mackerel again. I fell asleep before 1am. My lifestyle has not been good recently but I think this is part of the adaptation to live in Europe. I can’t wake up in the early morning because it is still dark.

The original text before the correction

Not a Holiday I woke up around 9am. I cooked an instant noodles for breakfast. This was the Japanese brand "Demae iccho". I didn't know that was so delicious. I did painting and writing. I conducted make a codes for a client. I estimated that will be finished around 2 hours but I encountered unexpected problems. In the end, I spent time for it double. I had sauteed spinach with sausage and smoked mackerel again. I fell asleep before 1am. My life style is not good recently but I think this is one of the adaptation to live in Europe. I can't wake up in the early morning because it is still dark.
Tomoni Shintaku artist photo

Contemporary artist based in the Netherlands. I’ve learned at an Art College and Culinary Institute. I attempt to connect ART and FOOD.

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