No Room Cleaning
Finally, I recovered from jet lag, so I was able to sleep well. I woke up just after 9 am. Just before 3 pm, Eri and I went out because I had asked the hotel to clean our room. (In the end, even though I asked them three times, they failed to clean the room every single time. How terrible!) We wandered around Dongam Station. We visited a coffee shop to have coffee and sweet potato juice. At 5 pm, we visited a craft beer bar, but it was closed. I assumed that its regular closing days were Monday and Tuesday. We then visited a Korean BBQ restaurant. I ordered boiled dumplings, but I was served Haejang-guk (Korean hangover soup) instead. It was not what I wanted to order, but I decided not to complain. The atmosphere was good anyway. We then moved to another bar. It was darker inside than a typical Korean bar, which made it feel more comfortable. We had Korean potato pancakes and makgeolli (Korean rice wine), and a few other dishes. We enjoyed ourselves very much, and the prices were very reasonable. I continued drinking at the hotel and ate some simmered eggplant that I had bought the previous day. We fell asleep just after 11 pm.
Heads-up! These aren't journal entries – they're crafted essays written in English.
Thoughtful, personal, and cross-cultural.
The original text before the correction
- No Clean Up The Room Finally, I recovered jet lag so I was able to sleep well. I woke up just after 9 am. Just before 3 pm, Eri and I went out becaue I asked to clean up the room (In the end, it was not complete the cleaning 3 times in a row. How terrible!). We wondering around Dongam station. We visited a coffee shop to have coffee and sweet potatio juice. At 5 pm, we visited a craft beer shop but it was closed. I assumed that their regular off days are Monday and Tuesday? We visited a Korean BBQ restaurant. I oredere boiled gyoza but it turned out Haejang-guk (Korean hangover soup). It was not what I want to order but I gave up to make a complaint. It was a good mood anyway. We moved to another bar. Inside was darker than other normal Korean bars so it was made us comfortable. We had potato chijimi and magokori and so forth. We enjoyed very much and the pri e were so reasonable. I continued drinking at the hotel and I ate simmered eggplant which I got the prebious day. We fell asleep just after 11 pm.
Contemporary artist based in the Netherlands. I’ve learned at an Art College and Culinary Institute. I attempt to connect ART and FOOD.
