My Usual Bar-Hopping Night
I went to Yamaneko Cafe. I was able to read some books, but I felt hot there. After that, I ended up visiting four bars: Tachimachi-ya, Ajia-tei, Naoki, and Yatai-zushi. At Ajia-tei, I shared a table with another customer because all of the counter seats were occupied. Eventually, I talked a lot with a woman named Fukuda-san. She has lived in Itsukaichi for more than 70 years. She told me about her life, including why she divorced her husband. I also met Matsuda-san at Naoki. He told me about his family situation. He has a child with a disability, and he and his wife barely speak to each other. Everyone has a unique and complicated situation. To finish the day, I had some sushi. I ordered one piece of engawa sushi, but the chef gave me six pieces. I thought he was not very bright. Anyway, I went to bed around 0:30 am.
Heads-up! These aren't journal entries – they're crafted essays written in English.
Thoughtful, personal, and cross-cultural.
The original text before the correction
- My Regular Bar Hopping I went to the cafe Yamaneko. I was able to read books but I felt hot there. After that, I ended up visit four kind of bars. Tachimachi-ya, Ajia-tei, Naoki, and Yatai-zushi. At Ajia-tei, I sat a chair with another customer on the table because counters seats were occupied. Eventually, I talked a lot with a woman who called Fukuda-san. She was born and raised in Itsukaichi city for over 70 years. She shared me her life, for example, why she divorced with her husband. Also, I ,met Matsuda-san at Naoki. He shared me his family's situation. He has a disadvantege child and he has no communication with his wife. Everyone has unique and complicated situation. I had some sushi for the end of the day. I wrote 1 sushi of engawa but the chef gave me 6 engawa sushi. I thought he is a stupid. Anyway, I went to bed around 0:30 am.
Contemporary artist based in the Netherlands. I’ve learned at an Art College and Culinary Institute. I attempt to connect ART and FOOD.
