My Birthday (in LA localtime)
I proceeded my art project that is eating hamburgers with homeless people yesterday. I’ve been anxious about it but I have to do that because I’m believing my art work will be named in the art history. I went to a bike shop. I asked to add oil to my bike’s gears because it made a strange sound. I usually go to bars on my birthday but, as you may know, based on lockdown in LA, all of the restaurants are closed. I ordered Japanese foods instead. I had edamame, gyoza, gyudon and, fried calamari. I talked with Japanese youngest curator through skype for over an hour.
Contemporary artist based in the Netherlands. I’ve learned at an Art College and Culinary Institute. I attempt to connect ART and FOOD.
