Moving to Another Hotel
I spent a week at a hotel and then moved to another one. I arranged two different hotels because I wanted to change my mood. The new hotel was 30 minutes away from the previous one by taxi. The hotel quality was poor than previous one. I took a nap until evening. Eri and I visited a local restaurant where we had grilled octopus and simmered beef. I saw Eri off at the front of the hotel. She expressed her thoughts, but I could not understand her and did not feel any sympathy. I realized our relationship had rotted over time. What has rotted can never be restored. After that, I visited a rooftop bar and had a bottle of beer. I stopped by a convenience store and continued drinking. I ordered stir-fried noodles via Grab, but unfortunately, the dish did not come with chopsticks or a bowl, so I had to eat with a glass. Sucks! I watched a local Vietnamese TV program and felt empty. I want to move on with my life. I fell asleep around midnight.
The original text before the correction
- Moving To Another Hotel I spent a week at a hotel and then I moved to another hotel. I arranged two different hotel because I wanted to change my feeling. The hotel was far from the previous hotel for 30 min by taxi. The hotel quality was poor than previous one. I took a nap until evening. Eri and I visited a local restaurant. We had grilled octpus and simmered beef. I saw Eri off at the front of the hotel. She showed her thought but I was not able to understand and I did not feel any sympathy. I thought our relationship has been rotten for a long time. What has rotted can never be restored. After that, I visited a rooftop bar. I had a bottle of beer. I stopped by a convenience store and I continued drinking. I ordered stir-flied noodles via Grab. Terribly, the dish did not have any chapsticks and bowls, therefore; I had to eat with a glass. I watched a local Vietnamese TV program. I felt empty. I want to proceed with new life. I fell asleep around midnight.
Contemporary artist based in the Netherlands. I’ve learned at an Art College and Culinary Institute. I attempt to connect ART and FOOD.