Leaving the Netherlands
I left my house around 6:15 am. When I was leaving home, I met Jan. We said goodbye. I was able to take the plane without any problems. It was my first time flying with Etihad Airways, so I was a bit anxious that something might go wrong. However, the airline was very comfortable. Every meal was super delicious, including spicy chicken with rice, Chinese-style chicken with rice, and sweet chicken noodles. The first flight, from Amsterdam to Abu Dhabi, had a spacious seat. On the next flight, I had a window seat, and luckily there was no passenger sitting next to me. The only problem I encountered was that the second flight was delayed for more than an hour due to air traffic congestion. I arrived in Seoul around noon. I took a taxi from Incheon Airport to the hotel that I had reserved. It was a traditional love motel once again. The check-in system was automated, so I had to wait until 3 pm, which was the hotel’s check-in time. Now I am waiting and writing this diary in front of the hotel outside.
Heads-up! These aren't journal entries – they're crafted essays written in English.
Thoughtful, personal, and cross-cultural.
The original text before the correction
- Leaving The Netherlands I left my house around 6:15 am. When I was leaving home, I met Jan. We said good bye. I was able to take a plane without no problem. It was the first time to use Etihad air so I was a bit anxious if I would trouble happend. The airline was so comfortable. Everyt meal were super delicious like spicy chicken with rice, Chinese taste chicken with rice, and sweet chicken noodles. The first one, I took from Amsterdam to Ab Dabi. It was a spacious seat. Next one, I was a window seat but luckeyly there was no customers next to me. One problem I encountered, next one was long delayed over an hour due to congestion of airplanes. I arrivebd Seoul around noon. I took Taxi at Inchone airport to the hotel which I reserved. It was a traditonal love motel again and again. The check in system is automation so I had to wait until 3 pm which is the reguration for the hotel. Now, I waited for the time and am writing this diary front of the hotel, outside.
Contemporary artist based in the Netherlands. I’ve learned at an Art College and Culinary Institute. I attempt to connect ART and FOOD.
